Investigation of polyphenol synergism for reducing sugar release from white bread
نویسندگان
چکیده
منابع مشابه
Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas
Tea (Camellia sinensis) is a widely consumed beverage and recognised for its potential enhancing effect on human health due to its rich polyphenol content. While a number of studies have investigated the quantity and type of polyphenols present in different tea samples, no study has reported the potential effect of digestive enzymes on the availability of tea polyphenols for human absorption or...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2015
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665115000828